Sorry BB, nothing personal. As we begin Week Eleven (of we aren't sure how many), it has officially gotten old. We've conquered all sorts of odd baking in the Traeger, and have run out of new ideas. We've found some interesting ways to use the rice cooker/steamer/slow cooker. We've discovered a few times that our dining room was not really wired to run a refrigerator, a microwave and an induction burner all at the same time. The living room is not wired to support television electronics, reading lights and the coffee roaster either.
Dinner is cooking in the kitchen tonight (in the slow cooker, don't get too excited), we're going to throw caution to the wind and eat in the kitchen tonight, and use real dishes (because we've been using the dishwasher appliance for a few days), and we don't care who you tell!
Today marks the official end of Spring Break here, so we're expecting to see the action pick up dramatically in the coming days. At our last tally, all the subs will have to return with the exception of the tile and counter guys. We're thinking two more weeks, but we've been wrong before...
Here's a link to the latest meal log: http://talesofaremodel.blogspot.com/2012/01/meal-log.html
By gosh, you're on the downhill if you're at week 10. Glad we didn't make plans to come in April for the unveiling! At which hotel did you stay? The Star Tribune had a very nice article on Portland today and all of the nice people!
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